Medias
Complètement saumon
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Cru, cuit ou fumé, le saumon offre des variantes gourmandes tout en finesse.Voici 30 recettes simples et originales pour en découvrir les succulentes facettes.
Technical specifications
Release date | March 09th 2015 |
Language | French |
Publisher | DE L'HOMME |
Collection | Complètement |
Categories | |
Number of pages | 64 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Format | Mass market (rack) paperback |
Accessibility | No information is available regarding the accessibility of the format Paper |
The subjects of this book, according to our reading robot Tamis
- Saumon ·
- Soupe ·
- Sel alimentaire ·
- Citron ·
- Poivre ·
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